Ingredients for 4 pax:
400 g of Majorcan Sopes
12 King Prawns
80 ml of Rum
40 g of Butter
2 big Tomatoes + 1 Tomato
2 Scallions
Olive oil
Salt
Black Pepper
12 King Prawns
80 ml of Rum
40 g of Butter
2 big Tomatoes + 1 Tomato
2 Scallions
Olive oil
Salt
Black Pepper
Directions:
Clean, peel and chop scallions and 2 tomatoes. In a clay pot or regular saucepan put oil, add scallions and tomatoes and sauté over low heat. Season. Shell king prawns and keep the shells for the stock.
In a pot pour 300 ml of water to boil. When starts boiling add prawn shells and a tomato. Cook for 10 minutes, then drain the stock.
In a frying pan melt butter. Add king prawns and sauté for a few minutes. Then add Rum and flambé till alcohol is burnt.
When scallions and tomatoes are ready, put sopes slices over them and add stock. Cook for a few minutes over low heat. Serve in the soup dish with 3 king prawns per serving.
¡Bon Profit!
The Majorcan Sopes are very thin slices of rustic bread, which are used in a lot of dishes with fish, vegetables, meat, etc. They are very versatiles. To make the slices put the bread in the freezer for 30 minutes. When the bread starts going stale slice it with ham slicer. Thus we obtain very thin slices - in Majorca we call them "Llescas" , which means slices - for different dishes. In Majorca you can buy Majorcan Sopes in bakeries.
In a pot pour 300 ml of water to boil. When starts boiling add prawn shells and a tomato. Cook for 10 minutes, then drain the stock.
In a frying pan melt butter. Add king prawns and sauté for a few minutes. Then add Rum and flambé till alcohol is burnt.
When scallions and tomatoes are ready, put sopes slices over them and add stock. Cook for a few minutes over low heat. Serve in the soup dish with 3 king prawns per serving.
¡Bon Profit!
The Majorcan Sopes are very thin slices of rustic bread, which are used in a lot of dishes with fish, vegetables, meat, etc. They are very versatiles. To make the slices put the bread in the freezer for 30 minutes. When the bread starts going stale slice it with ham slicer. Thus we obtain very thin slices - in Majorca we call them "Llescas" , which means slices - for different dishes. In Majorca you can buy Majorcan Sopes in bakeries.
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