Tropical Puff Pastry

Ingredients for 4 pax:

4 slices of canned Pineapple
3 slices of Melon
1 Mango
1 Egg
50 g of grated Coconut
500 g of Puff Pastry
Sugar

Directions:
Preheat oven at 200ºC (392ºF). Take the puff pastry out of the freezer 30 minutes before use.
Clean and peel mango. Chop mango, melon and pineapple. Put the fruit and coconut in the bowl
and mix. Add sugar if necessary.
Using rolling pin stretch the pastry, from each side cut a strip of 1 cm wide. Whisk 1 egg and
with a brush paint the edges of the pastry. Put the strips on the painted edges of the pastry.
Paint the strips with the egg. Using a fork prick the pastry, except the strips. Put the pastry
in the oven for 13 minutes, then take out, spread the fruit mix over the pastry and put it in
the oven for 2 minutes more. Cool down and serve.
¡Bon Profit!